One Field Farm Feasts

As July drew to a close and in the hottest weather of the year so far, we celebrated the season’s growth with Meg of One Field Farm at one of her delightful summer feasts.

“The Summer and Autumn of 2019 will see me host some feasts at One Field Farm, to celebrate all the things I’ve grown in the best way I can think of…by inviting friends old and new to share at some long tables at the top of the garden or in the polytunnel.”

We sat amongst new friends and whiled away the early afternoon, over the first of the season’s tomatoes, freshly dug new potatoes, broad beans, beetroots and to finish, blackcurrant fool. We drank a 2007 Prum Riesling, chilled in a wheelbarrow full of ice.